Our Menu
V - Vegan | GF - Gluten Free | All of our meats are halal, organic & locally sourced. Halal practices provide meats that are hormone-free and with no artificial ingredients or preservatives.
Appetizer
Hummus (V, GF)
$13.00
Chickpeas blended with tahini, lemon, and garlic, garnished with paprika.
Tahziki (GF)
$13.00
Rich yogurt mixed with garlic, cucumber, lemon, and garnished with parsley.
Baba Ghanoush (V, GF)
$14.50
Roasted eggplant ground with tahini, garlic, and lemon juice, garnished with parsley.
Chickpea Pickled Mango (V, GF)
$14.50
Chickpeas mixed with pickled mangos, fresh tomatoes, and parsley.
Beet Laban (GF)
$14.50
Tender beets mixed with yogurt and lemon, garnished with parsley.
Soups & Salads
Add your choice of protein to any salad: Three Falafel +$8.25 | Chicken Shawarma +$10.25 | Shredded Lamb +$12.50
Adis Soup (V, GF)
$10.50
Slow-cooked red lentils blended with rich curry and turmeric spices into a creamy soup.
Mediterranean Salad (V, GF)
$16.00
Crisp romaine lettuce tossed with cucumber, tomato, olives, feta cheese, and our house dressing.
Tabouli (V, GF)
$14.50
Finely chopped parsley mixed with onions, tomatoes, quinoa, fresh lemon juice, and olive oil.
Iraqi Salad (V, GF)
$14.50
Fresh cucumber, tomato, onion, and parsley tossed in olive oil, and topped with lemon juice.
Entrees
Add extra bread or extra veggie sticks $2.00
Mixed Grill (GF)
$29.75
A meat plate of chicken kabob (pieces) and Iraqi sheesh beef kabob served with grilled onions and tomatoes with your choice of pita or veggie sticks.
Iraqi Shish Kabob Plate (GF)
$29.75
Two grilled ground beef shish kabobs, served with grilled onions and tomatoes with your choice of pita or veggies.
Lamb Shank (GF)
$37.00
Slow-cooked lamb shank served with basmati rice and a side of eggplant stew.
Golden Pompano “Zubede” Fish (GF)
$37.50
Zubede is the national dish of Iraq. This is a whole Golden Pompano fish, market fresh, and grilled in a salted curry paste. Only available at the Downtown location.
Lamb Stew “Khema” (GF)
$27.50
Chickpea stew mixed with lamb served with basmati rice.
Shredded Lamb Rice Plate (GF)
$28.00
Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded lamb.
Chicken Kabob Rice Plate (GF)
$27.50
Grilled chicken kabob (pieces) served over basmati rice with a side of slow-cooked chickpea stew.
Chicken Shawarma Rice Plate (GF)
$26.50
A bed of basmati rice served with a side of slow-cooked chickpea stew with chicken shawarma.
Mixed Dolma (V, GF)
$26.50
Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices, infused with sun-dried tomato and pomegranate flavors.
Falafel Rice Plate (V, GF)
$25.50
3 falafels served over basmati rice with a side of slow-cooked chickpea stew.
Eggplant Stew Rice Plate (V, GF)
$23.50
Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice served with basmati rice.
Chickpea Stew Rice Plate (V, GF)
$22.50
Chickpeas, tomatoes, sautéed onions, and a hint of cardamom served with basmati rice.
Sampler Platters
Falafel Mezza Platter (GF)
$25.50
Three falafels served with hummus, baba ghanoush, tahziki, and your choice of pita or veggies.
Vegan Falafel Mezza Platter (V, GF)
$26.50
3 falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.
Chicken Kabob Mezza Platter (GF)
$28.50
Chicken Kabob (pieces), hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
Dessert
Date Roll (V, GF)
$4.50
Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.
Baklava
$7.50
Roasted pistachios layered in golden, flaky phyllo dough, drizzled with date syrup.
Kunafah
$10.50
A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional middle eastern cheese topped with pistachios.
Dibs w’ Rashi (V, GF)
$7.50
A beloved Iraqi classic creamy tahini blended with rich date syrup, served with warm pita bread for dipping (pita not GF).
Monday - Friday from 11:30 pm to 3 pm
Menu
Adis Soup (V, GF)
$8.50
Slow-cooked red lentils are blended with rich curry and turmeric spices into a hearty soup.
Ishtar - Salad (V, GF)
$14.50
Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus.
Chicken Skewer (GF)
$17.50
Grilled chicken kabob topped with hummus and olive oil.
Lunch Shish Kabob (GF)
$17.50
Grilled beef shish kabob, topped with hummus and olive oil.
Chicken & Hummus (GF)
$16.50
Chicken shawarma served over hummus.
Lamb & Hummus (GF)
$18.50
Shredded lamb served over hummus.
Tigris Plate (V, GF)
$15.50
A plate of hummus with fresh lettuce, carrots, and onion topped with warm chickpea stew.
Euphrates Plate (V, GF)
$16.50
A plate of baba ghanoush with fresh lettuce, carrots, and onion topped with warm eggplant stew.
Wraps
Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce and your choice of: Falafel (V) $16.00 | Beef $17.50