Our Menu
V - Vegan | GF - Gluten Free | All of our meats are halal, organic & locally sourced. Halal practices provide meats that are hormone-free and with no artificial ingredients or preservatives.
Starters
All starters are served with your choice of pita bread or veggie sticks.
Hummus (V, GF)
$12.50
Chickpeas blended with tahini, lemon juice, and garnished with paprika.
Tahziki (GF)
$12.50
Rich yogurt blended with fresh garlic, lemon juice, and cucumber.
Baba Ghanoush (V, GF)
$13.50
Roasted eggplant ground with tahini, fresh garlic, and lemon juice.
Soups & Salads
Adis Soup (V, GF)
$10.50
Slow-cooked red lentils blended with rich curry and turmeric spices into a creamy soup.
Beet Salad (GF)
$13.50
Beets cooked until tender, cooled, and mixed with yogurt, lemon.
Chickpea Pickled Mango Salad (V, GF)
$13.50
Chunky mixed salad with chickpeas, pickled mango, tomatoes.
House Salad (V, GF)
$11.00
Romaine lettuce with carrots and cucumber drizzled with our house dressing • Your choice of falafel +$7.00 | Shredded lamb+$9.00 | Shredded chicken +$8.00
Tabouli (V, GF)
$14.00
Finely chopped parsley mixed with onions, tomatoes, millet, fresh lemon juice, and olive oil.
Entrees
Add extra bread or extra veggie sticks $2.00
Mixed Dolma (V, GF)
$24.00
Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices, infused with sun-dried tomato and pomegranate flavors.
Mixed Grill (GF)
$29.50
A meat plate of chicken kabob (pieces) and Iraqi beef kabob served with grilled onions and tomatoes with your choice of pita or veggie sticks.
Iraqi Shish Kabob Plate (GF)
$27.50
Two grilled ground beef shish kabobs, served with grilled onions and tomatoes with your choice of pita or veggies.
Lamb Shank (GF)
$36.50
Slow-cooked lamb shank served with basmati rice and eggplant stew.
Golden Pompano “Zubede” Fish (GF)
$35.50
Zubede is the national dish of Iraq. This is a whole Golden Pompano fish, market fresh, and grilled in a salted curry paste.
Lamb Stew “Khema” (GF)
$25.50
Traditional slow-cooked chickpea stew mixed with lamb served with basmati rice.
Eggplant Stew Rice Plate (V, GF)
$21.00
Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice served with basmati rice.
Falafel Rice Plate (V, GF)
$22.00
3 falafels served over basmati rice with a side of slow-cooked chickpea stew.
Chickpea Stew Rice Plate (V, GF)
$21.00
Chickpeas, tomatoes, sautéed onions, and a hint of cardamom served with basmati rice.
Chicken Kabob Rice Plate (GF)
$26.00
Grilled chicken kabob (pieces) served over basmati rice with a side of slow-cooked chickpea stew.
Shredded Lamb Rice Plate (GF)
$25.50
Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded lamb.
Shredded Chicken Rice Plate (GF)
$23.50
Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded Chicken.
Sampler Platters
Falafel Mezza Platter (GF)
$24.00
3 falafels, hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
Vegan Falafel Mezza Platter (V, GF)
$24.00
3 falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.
Chicken Kabob Mezza Platter (GF)
$26.00
Chicken Kabob (pieces), hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
Sweets
Date Roll (V, GF)
$4.50
Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.
Baklava
$7.50
Roasted pistachios layered in golden, flakey layers of phyllo dough.
Kunafah
$10.50
A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional middle eastern cheese topped with pistachios.