Our Menu
V - Vegan | GF - Gluten Free | All of our meats are halal, organic & locally sourced. Halal practices provide meats that are hormone-free and with no artificial ingredients or preservatives.
Appetizer
Hummus (V, GF)
$13.00
Chickpeas blended with tahini, lemon, and garlic, garnished with paprika.
Tahziki (GF)
$13.00
Rich yogurt mixed with garlic, cucumber, lemon, and garnished with parsley.
Baba Ghanoush (V, GF)
$14.50
Roasted eggplant ground with tahini, garlic, and lemon juice, garnished with parsley.
Chickpea Pickled Mango (V, GF)
$14.50
Chickpeas mixed with pickled mangos, fresh tomatoes, and parsley.
Beet Laban (GF)
$14.50
Tender beets mixed with yogurt and lemon, garnished with parsley.
Soups & Salads
Add your choice of protein to any salad: Three Falafel +$8.25 | Chicken Shawarma +$10.25 | Shredded Lamb +$12.50
Adis Soup (V, GF)
$10.50
Slow-cooked red lentils blended with rich curry and turmeric spices into a creamy soup.
Mediterranean Salad (V, GF)
$16.00
Crisp romaine lettuce tossed with cucumber, tomato, olives, feta cheese, and our house dressing.
Tabouli (V, GF)
$14.50
Finely chopped parsley mixed with onions, tomatoes, quinoa, fresh lemon juice, and olive oil.
Iraqi Salad (V, GF)
$14.50
Fresh cucumber, tomato, onion, and parsley tossed in olive oil, and topped with lemon juice.
Entrees
Add extra bread or extra veggie sticks $2.00
Mixed Grill (GF)
$29.75
A meat plate of chicken kabob (pieces) and Iraqi sheesh beef kabob served with grilled onions and tomatoes with your choice of pita or veggie sticks.
Iraqi Shish Kabob Plate (GF)
$29.75
Two grilled ground beef shish kabobs, served with grilled onions and tomatoes with your choice of pita or veggies.
Lamb Shank (GF)
$37.00
Slow-cooked lamb shank served with basmati rice and a side of eggplant stew.
Golden Pompano “Zubede” Fish (GF)
$37.50
Zubede is the national dish of Iraq. This is a whole Golden Pompano fish, market fresh, and grilled in a salted curry paste. Only available at the Downtown location.
Lamb Stew “Khema” (GF)
$27.50
Chickpea stew mixed with lamb served with basmati rice.
Shredded Lamb Rice Plate (GF)
$28.00
Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded lamb.
Chicken Kabob Rice Plate (GF)
$27.50
Grilled chicken kabob (pieces) served over basmati rice with a side of slow-cooked chickpea stew.
Chicken Shawarma Rice Plate (GF)
$26.50
A bed of basmati rice served with a side of slow-cooked chickpea stew with chicken shawarma.
Mixed Dolma (V, GF)
$26.50
Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices, infused with sun-dried tomato and pomegranate flavors.
Falafel Rice Plate (V, GF)
$25.50
3 falafels served over basmati rice with a side of slow-cooked chickpea stew.
Eggplant Stew Rice Plate (V, GF)
$23.50
Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice served with basmati rice.
Chickpea Stew Rice Plate (V, GF)
$22.50
Chickpeas, tomatoes, sautéed onions, and a hint of cardamom served with basmati rice.
Sampler Platters
Falafel Mezza Platter (GF)
$25.50
Three falafels served with hummus, baba ghanoush, tahziki, and your choice of pita or veggies.
Vegan Falafel Mezza Platter (V, GF)
$26.50
3 falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.
Chicken Kabob Mezza Platter (GF)
$28.50
Chicken Kabob (pieces), hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.
Dessert
Date Roll (V, GF)
$4.50
Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.
Baklava
$7.50
Roasted pistachios layered in golden, flaky phyllo dough, drizzled with date syrup.
Kunafah
$10.50
A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional middle eastern cheese topped with pistachios.
Dibs w’ Rashi (V, GF)
$7.50
A beloved Iraqi classic creamy tahini blended with rich date syrup, served with warm pita bread for dipping (pita not GF).
Monday - Friday from 11:30 pm to 3 pm
Menu
Adis Soup (V, GF)
$8.50
Slow-cooked red lentils are blended with rich curry and turmeric spices into a hearty soup.
Ishtar - Salad (V, GF)
$14.50
Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus.
Chicken Skewer (GF)
$17.50
Grilled chicken kabob topped with hummus and olive oil.
Lunch Shish Kabob (GF)
$17.50
Grilled beef shish kabob, topped with hummus and olive oil.
Chicken & Hummus (GF)
$16.50
Chicken shawarma served over hummus.
Lamb & Hummus (GF)
$18.50
Shredded lamb served over hummus.
Tigris Plate (V, GF)
$15.50
A plate of hummus with fresh lettuce, carrots, and onion topped with warm chickpea stew.
Euphrates Plate (V, GF)
$16.50
A plate of baba ghanoush with fresh lettuce, carrots, and onion topped with warm eggplant stew.
Wraps
Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce and your choice of: Falafel (V) $16.00 | Beef $17.50
Dessert
Date Roll (V, GF)
$4.50
Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.
Baklava
$7.50
Roasted pistachio layered in golden, flaky layers of phyllo dough, drizzled with date
syrup.
syrup.
Kunafah
$10.50
A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked
with traditional Middle Eastern cheese topped with pistachios.
with traditional Middle Eastern cheese topped with pistachios.
Dibs w’ Rashi (V, GF)
$7.50
A beloved Iraqi classic, creamy tahini blended with rich date syrup, served with warm pita bread for dipping (Pita not GF).